Australia’s temperate climate, mirroring aspects of Spain and Portugal, gives us exceptional growing conditions to utilise old world varieties like Grenache, Syrah, Mourvèdre and Palomino.
By ensuring our fruit is adequately ripened and possessing complex, rich flavours, we are able to produce phenomenal wine here in Australia. From a wine making perspective, blending is the most important aspect of our hard work. Not only what we select from our barrel inventory, but what is excluded and that is part of our key to producing a quality wine.